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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Foss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Bare

Category:
Category:

Ingredients:  
Ingredients:  
c chopped onion
3 cups chopped tomatoes
1 tsp salt
1 can tomato paste
1 tsp pepper
1 tsp Italian seasoning
package dry onion soup mix
1 tbsp oregano
4 cubes beef bouillon
1 tbsp basil
4 tbsp sugar
2 tbsp minced garlic
chopped tomatoes

Directions:
Directions:
Saute onion and (green pepper optional) in 2-4 tbsp oil. Add all other ingredients and simmer 3-4 hours.

Personal Notes:
Personal Notes:
"This is a very good spaghetti sauce that I have multiplied in quantity greatly and put into freezer containers. It will keep in the freezer up to a year and is very handy to just thaw and use." Mary Bare

 

 

 

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