"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Blueberry Crisp Recipe

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This recipe for Peach Blueberry Crisp, by , is from The Little Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Little

Category:
Category:

Ingredients:  
Ingredients:  
6 cups peeled, sliced fresh peaches
2 cups fresh blueberries
⅓ cup brown sugar (packed)
2 tbsp all purpose flour
2 tsp cinnamon

Topping

1 cup quick-cooking rolled oats
1 tsp cinnamon
cup brown sugar (packed)
3 tbsp soft butter

Directions:
Directions:
It's hard to find a better-tasting fruit desert than this one. If you cook it in a microwave , it only takes 10 minutes.

In a 8 cup baking dish, combine peaches and blueberries. In a small bowl, combine sugar, flour and cinnamon; add to fruit and toss to mix.

Topping

Combine rolled oats, sugar and cinnamon; with a pastry blender or 2 knives, cut butter until crumbly. Sprinkle over top of fruit mixture.

Bake in 350 oven for 25 minutes or Microwave on high for 10 minutes or until mixture is bubbling and fruit is barely tender. Serve warm or cold. Makes 8 servings

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-35 Minutes

 

 

 

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