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Teriyaki Beef Rumaki Recipe

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This recipe for Teriyaki Beef Rumaki is from The Little Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb sirloin, round or flank steak (about ½ inch thick)
¼ soysauce
1 tbsp onion (minced)
1 clove garlic (minced)
1 tbsp granulated sugar
1 tsp Worcestershire sauce
½ ground ginger
1 can (10 oz.) water chestnuts
Directions:
Directions:
Wrap tender strips of marinated beef around crunchy water chestnuts for a delectable hot appetizer.

Place meat in freezer for about 30 minutes or until firm for easier slicing. Cut off any fat. Slice meat across the grain into very thin strips about ⅛ inch thick and 3 inches long.

In a bowl combine soy sauce, garlic, onion, sugar, Worcestershire sauce, and ginger. Add meat and stir to coat strips evenly. Marinate for 30 minutes at room temperature, stirring occasionally, or overnight in the refrigerator.

Drain meat. wrap one strip of meat around each water chestnut and secure with a toothpick. Arrange on a baking sheet or in a shallow glass oven safe serving dish.

Broil for 3-4 minutes or until pipping hot and cooked to medium-rare.

Makes about 25 servings
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
1-1.5 hours

 

 

 

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