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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 cup water
2 sticks butter
3 1/2 Tbls cocoa
2 c sugar
2 c flour
1 tsp soda
2 eggs beaten
1/2 c buttermilk
1 tsp vanilla

Frosting
1/3 c milk
3 1/2 Tbls cocoa
1 stick butter
1 lb powdered sugar
1 cup chopped nuts
Directions:
Directions:
Melt butter, water and cocoa in saucepan. remove from flame and add rest of ingredients. Pour into greased 9X13 cake pan. Bake at 375 for 30 minutes

Frosting
Bring milk, butter and cocoa to a boil. Sitr in powdered sugar and nuts. Ice cake immediately why cake and icing is hot.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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