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Shortbread Cookies Recipe

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This recipe for Shortbread Cookies, by , is from The Little Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Little

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick unsalted butter softened
cup sugar
1 tsp pure vanilla extract
tsp salt
1 egg (room temperature)
1 cups all purpose flour

Directions:
Directions:
Cream butter, sugar, vanilla, and salt together in a bowl. Add in egg and flour, blend again until it is all incorporated. The dough will end up in a ball.

Place dough into a pastry bag and pipe out the dough onto a silpat (silicone sheet) or parchment paper or cookie sheet.

Bake 15 minutes at 350.

Once baked you can use melted mini chocolate chips or spread bottom of cookies with preserves and make cookie sandwiches.

Preparation Time:
Preparation Time:
30-35 Minutes

 

 

 

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