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Thai Sauce Recipe

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This recipe for Thai Sauce, by , is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Matthews


1/2 cup sweet chili sauce
1 teaspoon fish sauce
1/4 cup canned coconut milk (I used one small can)
3 tablespoons brown sugar
2 cloves garlic
2 tablespoon creamy peanut butter
1 teaspoon -sized knob of ginger (or more)
1 lime + the zest
2 tablespoons soy sauce
1 tablespoon peanut oil (or olive oil)

Combine all the ingredients together for the sauce and whisk until combined and fairly smooth.
Place in a small saucepan and bring to a boil, then reduce to a simmer and cook for 3-4 minutes until slightly thickened. Watch it closely, as it browns quickly.

Can be used for Cole Slaw, or as a burger topping or can be used to cook shrimp in with red peppers etc, then add vermicelli noodles to make a Thai noodle bowl. Top with green onions, cilantro, chopped peanuts, lime wedges etc.




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