"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from The Shearer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Laurie Bezjak-Shearer
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain yogurt fat free or light
1 10 oz. pkg. spinach thawed and drained well
⅓ cup minced onion
1 can water chestnuts chopped
¼ cup light mayonnaise
1 package knorr veggie soup mix.
Directions:
Directions:
Combine all ingredients. Chill 3 hours. Serve in dark rye bread bowl or in a bowl surrounded by veggies or crackers.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From Margie Bezjak and Knorr soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!