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Ginger Dip Recipe

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This recipe for Ginger Dip, by , is from The Shearer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Bezjak-Shearer

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
cup minced onion
cup minced parsley
cup minced water chestnuts
2 TBLS. minced candied ginger
garlic powder to taste
TBLS. soy sauce

Directions:
Directions:
Mix all together.
Chill overnight.
Serve with chopped veggies or crackers.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Sharon Olson

 

 

 

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