"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Greek Potato Salad Recipe

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This recipe for Greek Potato Salad, by , is from The Little Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Van Daalen

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light mayonnaise (Helmans)
16 small potatoes, cooked and peeled
1 clove garlic (minced)
tsp salt
tsp oregano
8 cherry tomatoes (cut in half)
pinch of pepper
pinch hot pepper flakes
1 small green pepper (diced)
1 small green onion (diced)
4 oz feta cheese, chopped
sliced black olives for garnish
sliced cucumber for garnish

Directions:
Directions:
In a bowl combine mayonnaise, garlic, oregano, salt, pepper and hot pepper flakes.

In a separate large bowl dice cold potatoes (about 3 cups). Mix in tomatoes, green peppers, onions and feta cheese.

Add dressing and toss gently to coat.

Garnish with cucumber and olives.

Makes about 6 servings (I usually double this recipe).

Best made the night before and refrigerate.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-35 Minutes

 

 

 

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