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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Bread – Diane Parker Recipe

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This recipe for Zucchini Bread – Diane Parker is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour ¼ tsp baking powder
1 ½ tsp salt 1 tsp baking soda
1 tsp cinnamon 1 tsp ginger
2 cups sugar 1 cup oil
3 eggs 2 cups zucchini, shredded
1 cup walnuts, chopped
Directions:
Directions:
Sift dry ingredients together . Mix wet ingredients and add the dry ingredients and 1 cup chopped walnuts. Bake at 325 degrees for 1 hour.

 

 

 

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