"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Bread Diane Parker Recipe

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This recipe for Zucchini Bread Diane Parker, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour tsp baking powder
1 tsp salt 1 tsp baking soda
1 tsp cinnamon 1 tsp ginger
2 cups sugar 1 cup oil
3 eggs 2 cups zucchini, shredded
1 cup walnuts, chopped

Directions:
Directions:
Sift dry ingredients together . Mix wet ingredients and add the dry ingredients and 1 cup chopped walnuts. Bake at 325 degrees for 1 hour.

 

 

 

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