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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake is from The Shearer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-⅓ cup boiling water
1 cup uncooked oatmeal (quick or old)
1 cup lightly packed brown sugar
1 stick margarine
2 eggs
1-¾ cup unsifted flour
1 cup white sugar
1 tsp. soda
½ tsp. salt
1 Tbls. cocoa
12 oz. package chocolate chips
¾ cup chopped walnuts
Directions:
Directions:
Pour boiling water over oatmeal, let stand 10 minutes. Add sugars and margarine. Stir until margarine melts. Add eggs, mix well. Sift together flour, soda, salt, cocoa. Add sugar mixture, mix well.
Add ½ package chips, pour batter into 9X13 greased & floured pan. Sprinkle nuts & remaining chips on top.
Bake at 350º for 40 minutes
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Margie Bezjak

 

 

 

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