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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Liver Pate' Recipe

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This recipe for Chicken Liver Pate' is from Memories From Our Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
1/2 lb. chicken livers
2 eggs hard cooked
8 oz. cream cheese
1 Tbsp. chopped parsley
3/4 tsp. salt
1/8 tsp. pepper
1 Tbsp cognac
Directions:
Directions:
Heat butter in medium skillet. add chicken livers and cook stirring occasionally over medium heat for 10 mins or until tender. Drain. Mix livers and eggs through food grinder or mix in blender ( food processer) a little at a time. with a wooden spoon, work cream cheese until light and fluffy. Mix cheese into liver mixture along with remaining ingredients. Serve chilled with toast points or crackers.

 

 

 

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