"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomato Sauce Recipe

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This recipe for Tomato Sauce, by , is from Memories From Our Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mardie Miller

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. salad oil
1 small clove of garlic
1 Cup chopped onion
1/2 Cup chopped green pepper
1 Quart canned tomatoes (crushed)
1 medium bay leaf
Green celery leaves from 4 stalks
1/2 tsp. salt
pepper to taste
1 tsp. sugar

Directions:
Directions:
Heat oil in a 3 quart saucepan. Add the next 4 ingredients and sauté until onion is golden and translucent stirring often. Add the next 5 ingredients and, cover and cook slowly, stirring occasionally until sauce thickens, about 40-45 minutes. Stir in sugar if desired. This sauce is excellent on spaghetti, ravioli, or an omelette.

 

 

 

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