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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spaetzle Noodles – Matilda Abel Recipe

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This recipe for Spaetzle Noodles – Matilda Abel is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ cups flour 1 cup water
2 eggs 1 TBSP oil
Pinch of salt
Directions:
Directions:
Prepare dough by mixing the flour, eggs and salt together. While stirring, add water a little at a time until dough is smooth but not stiff. (If large eggs are used, use less water). Continue to beat dough until it rises. To cook the dough, heat a large pot of salt water to boiling and add oil. Fill the grater with part of the dough and grate noodles into the boiling water. After 2-3 minutes, use a ladle or skimmer to lift out cooked noodles. Repeat with remainder of the dough. I put a little butter and parsley in and then serve. Serves 4.

 

 

 

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