"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

So Good, So Easy Potato Soup Recipe

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This recipe for So Good, So Easy Potato Soup, by , is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Martin

Category:
Category:

Ingredients:  
Ingredients:  
6-8 potatoes, peeled and diced
1 (5 ounce) can evaporated milk
1 lb Velveeta cheese
1 can cream of chicken soup
1 stick butter
1 can cream of onion soup (sometimes hard to find, Kroger carries it)

Directions:
Directions:
Cover potatoes in stockpot with water and boil until tender. Don't pour off excess water. Add all other ingredients. Simmer for 30-40 minutes stirring often. Serve hot.
Optional: top with real bacon bits, shredded cheese, and chopped green onions.

 

 

 

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