Beef Enchiladas – DelRaye Meckle Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 lb hamburger and ½ - 1 package Onion soup mix 1-10 ounce can favorite enchilada sauce (We enjoy Old El Paso) 2 packages shredded Cheddar cheese 1 package large soft flour tortillas Lettuce, shredded Tomatoes, chopped Sour cream

Directions:	Directions: Brown and drain hamburger. Add onion soup and mix well. On flour tortillas; place 2 TBSP hamburger and 1 TBSP sauce. Sprinkle on some cheese. Roll tortillas and lay rolled side down. Spread remaining sauce on enchiladas. Sprinkle more cheese over top. **To save time, I omit rolling tortillas and layer tortillas first, then follow up with hamburger mixture, drizzle ½ can sauce, sprinkle cheese and then another layer of tortillas. Then I finish up with remainder of sauce being sure to cover edges of tortillas. Bake at 350 degrees about 25-30 minutes. Top with lettuce, tomatoes and sour cream, if desired.

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Beef Enchiladas – DelRaye Meckle Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: