"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey Dressing Erna Seidler Recipe

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This recipe for Turkey Dressing Erna Seidler, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves bread, cubed 2 tsp salt
1 cup onion, chopped tsp pepper
lb margarine 4 tsp baking powder
3 eggs, beaten 3 tsp chicken bouillon granules

Directions:
Directions:
Grind or cut up giblets from turkey. Cook with a little onion and water for 1 hour. Add enough hot liquid to giblets to make 4 cups. Add chicken bouillon granules and mix. May cook this the night before and store in refrigerator. Mix bread, onion, margarine, eggs, salt, pepper and baking powder. Pour liquid mixture over bread mixture. Stuff turkey with dressing and bake

 

 

 

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