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Dinner In A Pumpkin – Jeanette Landeis Recipe

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This recipe for Dinner In A Pumpkin – Jeanette Landeis, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger ½ cup olives, chopped
2 cup chopped ham 1 can tomato paste
2 TBSP onion, chopped 2 TBSP vinegar
1 clove garlic, crushed 2 tsp salt
1 green pepper, chopped 1 tsp pepper
2 tsp oregano Optional: Ύ cup raisins (I have not done this)

Directions:
Directions:
Cook all ingredients together on stove. Mix in 3 eggs. Put into cleaned out pumpkin. Bake pumpkin on a jelly roll pan in 350 degree oven for 1 hour. Serves 6-8. To serve, scoop out filling and then slice the pumpkin and serve.

Personal Notes:
Personal Notes:
This one might seem weird but it's fun and good too. Great with some nice hot dinner rolls and a green salad….total comfort food!

 

 

 

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