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Sunrise Sangria for a crowd Recipe

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This recipe for Sunrise Sangria for a crowd is from Do-Over Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pineapple juice
2 cups orange mango juice
1 cup cranberry juice
sliced fruit (mango, orange, cranberry, pinapple, etc)
2 cups white rum - can be flavored (I used Malibu Rum)
1 bottle sparkling flavored water (orange, mango or pineapple)
2 bottles moscato (which comes in flavors and sparkling)
Directions:
Directions:
A day before, I freeze containers of water with fruit. Make sure your ice chunks will fit through the mouth of your serving pitcher.
Combine all ingredients above, leaving the sparkling items until just before serving.
Personal Notes:
Personal Notes:
As in most of my recipes, this is very flexible and should be based on your particular tastes and what you might have on hand. If you wish to dilute the alcohol content, add another bottle of sparkling water. Or leave it out altogether if you have a rowdy bunch.

 

 

 

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