"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Cabbage Rolls Sharlene Tomlinson Recipe

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This recipe for Swedish Cabbage Rolls Sharlene Tomlinson, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
12 large cabbage leaves 1 lb hamburger
1 beaten egg 1 cup cooked rice
cup milk 1-8 ounce can tomato sauce
cup onion, finely chopped 1 TBSP brown sugar
1 tsp salt 1 TBSP lemon juice
tsp pepper 1 TBSP Worcestershire sauce

Directions:
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in crock pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low for 7-9 hours.

 

 

 

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