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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swedish Cabbage Rolls – Sharlene Tomlinson Recipe

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This recipe for Swedish Cabbage Rolls – Sharlene Tomlinson is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large cabbage leaves 1 lb hamburger
1 beaten egg 1 cup cooked rice
¼ cup milk 1-8 ounce can tomato sauce
¼ cup onion, finely chopped 1 TBSP brown sugar
1 tsp salt 1 TBSP lemon juice
¼ tsp pepper 1 TBSP Worcestershire sauce
Directions:
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about ¼ cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in crock pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low for 7-9 hours.

 

 

 

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