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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef (Or Chicken) & Chile Enchiladas – Jeanette Landeis Recipe

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This recipe for Beef (Or Chicken) & Chile Enchiladas – Jeanette Landeis is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean hamburger ¼ cup flour
1 cup onion, chopped 2 cups milk
½ shredded Sharp Cheddar cheese 1-7 ounce can green chiles (mild), chopped
1 package tortillas (flour or corn…as desired) ½ lb medium Cheddar, grated
¼ cup butter 1 pkg powdered Taco seasoning
½ tsp salt ¼ tsp pepper
Directions:
Directions:
Brown hamburger and onions. Take off stove and add sharp cheese. Set aside. In skillet, put in oil and brown the tortillas…about 5 seconds per side. Roll meat mixture in tortillas as the tortillas get done. Place them in a 9” x 13” baking pan.
Sauce: In saucepan, melt butter; add flour and salt & pepper. Add milk and stir until mixture thickens (this is the basic recipe for a medium thickness white sauce). Add cheese to this mixture until it melts…then add the chiles and stir. Pour over the enchiladas and bake at 350 degrees for 20-30 minutes, till hot and bubbly!
Personal Notes:
Personal Notes:
! This is my all-time favorite enchilada recipe! It goes great with a Frito Salad (recipe is in this book) and some nice spanish rice.

 

 

 

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