"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sand Tarts Recipe

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This recipe for Sand Tarts is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
6 Tbsp powdered sugar
1 cup water
2 cups flour
1 tsp vanilla
tsp salt
1 cup chopped nuts

Directions:
Directions:
Cream shortening and powdered sugar. Add vanilla, water, and dry ingredients. Pinch off small piece and roll between palms about till about 2 inches long. Shape into crescent shape and place on cookie sheet.
Bake at 325 for 25 to 30 minutes.
When done, while still warm, roll in additional powdered sugar, one at a time, to keep from breaking.

 

 

 

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