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Stuffed Jalapenos Recipe

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This recipe for Stuffed Jalapenos, by , is from The Shearer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Bezjak-Shearer

Category:
Category:

Ingredients:  
Ingredients:  
cup Bacon Bits
2-8 oz blocks per 13 jalapenos Cream Cheese-softened
Garlic salt to taste
cup Green olives-drained
Jalapenos

Directions:
Directions:
Wash, deseed, half jalapenos. Wearing gloves is a must!

Mix softened cream cheese with bacon bits in one bowl.

Mix softened cream cheese with green olives in a bowl

Add garlic salt to each bowl to taste.

Fill chilis with filling. (Quick tip---use a cookie press to fill chilis)

Bake at 350 for 25-40 minutes.

Number Of Servings:
Number Of Servings:
13
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from Margie Bezjak collection.

 

 

 

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