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Cream Cheese Cake Recipe

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This recipe for Cream Cheese Cake is from The KAHLE Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Cream Cheese - softened
2/3 Cup Sugar
1/2 tsp. Almond or Rum extract
3 Eggs
1 Cup Sour Cream
3 Tbsp. Sugar
1 tsp. Vanilla
Directions:
Directions:
Preheat oven to 350 degrees

Beat with mixer softened cream cheese, eggs, 2/3 C. sugar and extract together thoroughly until smooth, thick and lemon colored..

Pour into buttered 9" pie plate. I use a 9" deep dish glass pie dish.

Bake in oven 25 minutes. Cool 20 minutes.

While cheese cake cools, beat with mixer sour cream, 3 Tbsp. sugar and vanilla. Pour over top of cheese cake. Return to 350 degree oven and bake 10 minutes. Cool.

Sprinkle slivered almonds on top before serving. Can be served with cherry, strawberry or blueberry pie filling on top instead of nuts. Raspberry purée with whole raspberries on top is also very good.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes plus baking times

 

 

 

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