Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pecan Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Cake is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Sugar or 2 Cups Sugar plus 1 Cup Sugar Free Substitute
1/2 Cup Butter or Margarine, soften
1 Cup Shortening
5 Eggs
3 Cups All Purpose Flour
1/8 Teaspoon Salt
1 Cup Milk
2 Cups Chopped Pecans
1 Teaspoon Vanilla Extract

Add additional teaspoon vanilla extract if using sugar free substitute.
Directions:
Directions:
Cream sugar, butter, and shortening in a large mixing bowl; add eggs, mixing well. Combine flour and salt; add to creamed mixture alternating with milk, stirring well. Stir in pecans and vanilla. Pour into a greased and floured 10 inch Bundt pan. Bake at 300 degrees for 2 hours and 15 minutes or until done.

If sugar free substitute was used, bake at 275 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 Hours and 15 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!