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Pecan Cake Recipe

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This recipe for Pecan Cake, by , is from The Family's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Fuller

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Sugar
1/2 Cup Butter or Margarine, soften
1 Cup Shortening
5 Eggs
3 Cups All Purpose Flour
1/8 Teaspoon Salt
1 Cup Milk
2 Cups Chopped Pecans
1 Teaspoon Vanilla Extract

Directions:
Directions:
Cream sugar, butter, and shortening in a large mixing bowl; add eggs, mixing well. Combine flour and salt; add to creamed mixture alternating with milk, stirring well. Stir in pecans and vanilla. Pour into a greased and floured 10 inch Bundy pan. Bake at 300 degrees for 2 hours and 15 minutes or until done.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 Hours and 15 Minutes

 

 

 

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