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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reeses Peanut Butter No Bake Bars Recipe

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This recipe for Reeses Peanut Butter No Bake Bars is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
2 cups graham cracker crumbs
1/4 cup brown sugar
1 3/4 cups powdered sugar
1 cup peanut butter
1/2 teaspoon vanilla
1 (11 oz) bag milk chocolate chips
Directions:
Directions:
Combine ingredients, except for chocolate chips, in a medium size bowl. Stir until mixture is smooth and creamy. Pour peanut butter mixture into a 9x13 pan. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over peanut butter mixture. Spread chocolate with a spatula. To even out the chocolate, tap pan on the counter. Refrigerate bars for 1 hour before serving.

 

 

 

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