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Chicken Enchiladas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, cooked and shredded
1 stick butter
1 medium onion, chopped
1 ½ pkgs cream cheese
Flour tortillas

Sauce
½ pint whipping cream
1 can cream of chicken soup
1 can green chilies, drained
Directions:
Directions:
Saute butter and onion, add cream cheese and add to chicken. Fill and roll tortillas.
Mix all ingredients for sauce and pour over enchiladas.
Bake at 350 for 30 minutes.

 

 

 

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