"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Refrigerator Cake Recipe

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Strawberry Refrigerator Cake image

 

This recipe for Strawberry Refrigerator Cake, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Supreme Strawberry Cake Mix & ingredients to make it as directed on box
2 (10 oz) boxes of frozen strawberries in syrup
1 cup cold milk
1 (3.5 oz) vanilla instant pudding
1 (8 oz) container of Cool Whip, thawed
1 pint strawberries (with tops removed and strawberries cut in half)
1/3 cup chopped pecans, optional

Directions:
Directions:
Make the boxed cake mix according to the directions on the box.
Pour the cake batter into a greased 9x13 cake pan and bake according to box directions. When done, remove from oven and cool completely. Once cooled, use the handle of a wooden spoon to poke rows of holes in the cake. Add the thawed strawberries with syrup into a food processor or blender. Pulse until it is a slushy consistency. Pour the strawberry puree mixture over the cake and spread it out evenly. Let it soak in. While you are letting the strawberry puree soak in, put 1 cup cold milk and the vanilla pudding mix into a bowl and mix until it thickens. The box of pudding says use 2 cups of milk but we are only going to use 1 cup. Fold in the Cool Whip. Once the pudding and Cool Whipp are well combined, spread it evenly over the top of the cake. Place the fresh strawberry halves on top of the cake frosting and sprinkle on the pecans. Pop it in the fridge for 4 hours before serving.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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