"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jello Shots Recipe

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This recipe for Jello Shots, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
3 (3 oz) boxes sweetened Jello
2 1/2 cups vodka
3 1/3 cups water

Directions:
Directions:
Bring water to a boil and remove from heat. Slowly stir in jello until dissolved. Wait 3 minutes then stir in the vodka. Pour into shot size cups and let them cool before putting on the lids. Refrigerate until firm. To get them to come out of their cups easily soak the bottoms in warm water.

 

 

 

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