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Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from The Family's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Fuller

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
1 Stick Butter or Margarine, melted
4 Tablespoons Flour
2 Eggs
1 Tablespoon vanilla or lemon Flavor
1 Cup Buttermilk
Dash of Nutmeg
1 Teaspoon Lemon Juice

Directions:
Directions:
Mix all ingredients together. Bake in two unnamed 9" or 8" Pie Shells . Bake in 400 degrees 10 minutes and decrease the temperature to 300 degrees until done. Takes about 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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