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French Onion Chicken and Rice Bake Recipe

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This recipe for French Onion Chicken and Rice Bake is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups instant white rice
2 cups water
2 cups cooked chopped chicken
8 oz. French onion dip
1 can cream of chicken soup
½ cup chicken broth
2 cups shredded Cheddar cheese
½ cup (or more) French fried onions
Directions:
Directions:
Preheat oven to 350º. Spray a 9x13 pan with cooking spray. Set aside. In medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand 5 minutes, until all water is absorbed. In a large bowl, combine chicken, soup, dip, cheese, broth and rice. Spread into prepared pan. Top with French fried onions. Bake for 20-25 minutes, until cheese is melted and bubbly.

 

 

 

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