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French Onion Chicken and Rice Bake Recipe

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This recipe for French Onion Chicken and Rice Bake, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Drue Taylor

Category:
Category:

Ingredients:  
Ingredients:  
2 cups instant white rice
2 cups water
2 cups cooked chopped chicken
8 oz. French onion dip
1 can cream of chicken soup
cup chicken broth
2 cups shredded Cheddar cheese
cup (or more) French fried onions

Directions:
Directions:
Preheat oven to 350. Spray a 9x13 pan with cooking spray. Set aside. In medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand 5 minutes, until all water is absorbed. In a large bowl, combine chicken, soup, dip, cheese, broth and rice. Spread into prepared pan. Top with French fried onions. Bake for 20-25 minutes, until cheese is melted and bubbly.

 

 

 

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