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Sweet Sticky Rice with Mango Recipe

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This recipe for Sweet Sticky Rice with Mango is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 cups uncooked short-grain white rice
2 cups water

To mix with cooked rice:
1 and 1/2 cups coconut milk
1 cup sugar
1/2 teaspoon salt

Sauce:
1/2 cup coconut milk
1 tablespoon sugar
1/4 teaspoon salt
1 tablespoon tapioca starch

3 mangoes, peeled and sliced
1 tablespoon toasted sesame seeds
Directions:
Directions:
Combine rice and water in pot and bring to a boil.
Reduce to low and simmer until water is absorbed, 15-30 minutes.

Mix coconut milk, sugar and salt in pan over medium heat.
Bring to a boil and set aside.
Stir cooked rice into the coconut-milk mixture.
Cool.

Combine sauce ingredients in pan and bring to a boil.

Place sticky rice on serving dish.
Arrange mangoes on top of rice.
Pour sauce over.
Sprinkle with sesame seeds.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Authentic Thai coconut dessert with mangoes!

 

 

 

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