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Drop Biscuits with Sausage Gravy Recipe

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This recipe for Drop Biscuits with Sausage Gravy is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 1/2 tsp baking powder
1/8 tsp salt
1/2 cup 2% milk
1 tsp butter, melted
pepper, to taste


Sausage Gravy:

4 ounces turkey breakfast sausage
1 Tbsp butter
3 Tbsp all-purpose flour
2 1/4 cups 2% milk, warmed
1/2 tsp pepper
1/8 tsp salt
Directions:
Directions:
Preheat oven to 450º.
Combine first 3 ingredients in a bowl; stir well, and make a well in center of mixture. Combine and make a well in center of mixture. Combine milk and butter; add to flour mixture, stirring just until moist.
Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Coat biscuits with cooking spray. Bake for 11 minutes or until golden brown.

Melt butter in a medium saucepan over medium heat. Add sausage, and cook until browned, stirring to crumble. Sprinkle flour over sausage, and cook 1 minute, stirring constantly. Gradually add warm milk, stirring until well blended. Cook 8 minutes or until thick, stirring constantly. Remove from heat and stir in pepper and salt.

Split biscuits, and top with sausage gravy.
Number Of Servings:
Number Of Servings:
6

 

 

 

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