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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grand Marnier Souffle Recipe

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This recipe for Grand Marnier Souffle is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For lining ramekins:
1 tablespoon butter, melted
1 tablespoon sugar

5 teaspoons butter, melted
5 teaspoons flour
1/4 cup milk
2 egg yolks
1 teaspoon grated orange zest
1 tablespoon Grand Marnier
1/8 teaspoon vanilla
2 egg whites
1/4 cup sugar
Directions:
Directions:
Preheat oven to 400 degrees.
Brush insides of 2 (8 ounce) ramekins with butter and sprinkle with sugar.
Place ramekins on baking sheet lined with aluminum foil.

Melt butter in saucepan over medium heat.
Stir flour in until golden brown.
Pour in milk and cook until thick, 3-4 minutes.
Transfer to a mixing bowl.
Stir in orange zest and Grand Marnier.
Add egg yolks and vanilla and mix.
Whisk egg whites until frothy.
Slowly add sugar and whisk until meringue is thick.
Fold meringue gently into egg yolk mixture until well combined.
Transfer to ramekins and bake until risen and browned, 16 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
So delicious served warm with orange curd! (See Orange Curd recipe)

 

 

 

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