"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 and 1/2 cups crushed pretzels
4 and 1/2 tablespoons sugar
3/4 cup butter, melted


Filling:
1 cup sugar
2 (8 ounce) packages cream cheese
8 ounces Cool Whip

Topping:
6 ounce package strawberry jello
2 cups boiling water
16 ounces strawberries, sliced

Directions:
Directions:
Preheat oven to 350 degrees and spray 9x13 inch pan with Pam.
Mix together pretzels, sugar and melted butter.
Gently press mixture into pan.
Bake for 10 minutes and set aside to cool.

Beat sugar and cream cheese until smooth.
Fold in Cool Whip.
Spread over cooled crust. and refrigerate for 30 minutes.

Boil water and stir in jello mix.
Cool, then add strawberries.
Pour over cream cheese layer.
Refrigerate until completely chilled.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Fresh, light and delicious!

 

 

 

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