"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Wild Strawberry Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Wild Strawberry Dessert, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Crust:1 cup flour
1/2 cup butter, melted
2 tablespoons powdered sugar
1/2 cup chopped pecans

First Layer: 8 ounces cream cheese, softened
3/4 cup powdered sugar
1 cup Cool Whip

Second Layer: 1 cup sugar
3 tablespoons cornstarch
pinch of salt
1 and 1/2 cups Sprite
1/2 cup water
3 ounces wild strawberry jello
1 quart strawberries, sliced

Top Layer: 8 ounces Cool Whip

Preheat oven to 350 degrees.
Combine crust ingredients & lightly pat into 13x9 inch pan sprayed with Pam.
Bake for 20 minutes and cool.
Mix first layer ingredients and spread over cooled crust. Chill
For second layer: Combine in pan sugar, starch, salt, Sprite & water.
Cook until thick, remove from heat & add jello.
Cool, then fold in strawberries.
Spread over cream cheese layer and refrigerate.
Top with Cool Whip and refrigerate.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Such a refreshing and delicious dessert for summer!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!