"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joy
Category:
Category:
Ingredients:  
Ingredients:  
1 big can sliced peaches, drained
3/4 cup sugar
3/4 cup self-rising flour
3/4 cup milk
1/2 cup butter
1/2 teaspoon almond extract
1/2 cup sugar mixed with 1 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350 degrees.
Melt butter in 8 inch baking dish
Mix together flour, milk, sugar and almond extract.
Pour mixture over butter.
Coat peaches with cinnamon sugar mixture.
Arrange peaches on top of flour mixture.
Bake for for 55 minutes.
Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Yummmmm.....

 

 

 

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