Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

(Muffins) Banana and Coconut Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Muffins) Banana and Coconut Muffins, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
The Brass Key Guesthouse (Key West)
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
2 very ripe bananas mashed (3/4 cup)
1 stick (1/2 cup) unsalted butter, melted
2/3 cups sugar
1/2 tsp vanilla
3/4 cup sweetened flaked coconut
Directions:
Directions:
Preheat oven to 375 degrees.
Line muffin tins with cupcake cups.
Whisk together the flour, baking powder and salt in a bowl.
Whisk together the mashed banana, butter, sugar, egg, vanilla and 1/2 cup coconut in a large bowl, until well combined.
Fold in the flour mixture, until flour is just moistened.
Divide batter among the muffin cups.
Sprinkle tops with remaining 1/4 cup coconut
Bake muffins about 25 minutes, done when puffed and golden brown.
Transfer to a rack and cool slightly.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!