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(Muffins) Banana and Coconut Muffins Recipe

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This recipe for (Muffins) Banana and Coconut Muffins, by , is from Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

The Brass Key Guesthouse (Key West)


1 1/4 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
2 very ripe bananas mashed (3/4 cup)
1 stick (1/2 cup) unsalted butter, melted
2/3 cups sugar
1/2 tsp vanilla
3/4 cup sweetened flaked coconut

Preheat oven to 375 degrees.
Line muffin tins with cupcake cups.
Whisk together the flour, baking powder and salt in a bowl.
Whisk together the mashed banana, butter, sugar, egg, vanilla and 1/2 cup coconut in a large bowl, until well combined.
Fold in the flour mixture, until flour is just moistened.
Divide batter among the muffin cups.
Sprinkle tops with remaining 1/4 cup coconut
Bake muffins about 25 minutes, done when puffed and golden brown.
Transfer to a rack and cool slightly.

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