"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Pumpkin Casserole Recipe

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This recipe for Pumpkin Casserole is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
4 eggs, slightly beaten
2 - 16 oz cans pumpkin
1 ½ cup sugar
1 large can condensed milk
2 tsp cinnamon
½ tsp salt
1 tsp vanilla
1 tsp ginger

1 yellow cake mix
pecans
Directions:
Directions:
Mix and pour in 13 x 9 baking dish. On top, sprinkle 1 box yellow cake mix and enough chopped pecans to cover. Then drizzle 2 sticks of butter/margarine over the top.
Bake at 325 for 1 hour.

 

 

 

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