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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Perfect Reuben Sandwich Recipe

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This recipe for Perfect Reuben Sandwich is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 T. butter
2 slices rye bread
1/3 lb thin sliced cooked corn beef (or to save expenses i will use regular beef or chicken)
2 sliced Swiss cheese
1/2 c pressed/drained sauerkraut
1/2 T Thousand Island dressing
Directions:
Directions:
Preheat skillet on medium hear, adding 1 tablespoon butter. Using the additional tablespoon of butter, spread on one side of each slice of rye bread. On the other sides, spread Thousand Island dressing and add corned beef, cheese, and sauerkraut. Top with remaining butter side out slice of bread and grill sandwiches in skillet until browned (much like a grilled cheese sandwich). Approximately 8-10 minutes per side. Serve warm.
Personal Notes:
Personal Notes:
Thomas introduced us to Reuben sandwiches and love for them by requesting this for his birthday one year.

 

 

 

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