"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Perfect Reuben Sandwich Recipe

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This recipe for Perfect Reuben Sandwich, by , is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Youngman

Category:
Category:

Ingredients:  
Ingredients:  
2-3 T. butter
2 slices rye bread
1/3 lb thin sliced cooked corn beef (or to save expenses i will use regular beef or chicken)
2 sliced Swiss cheese
1/2 c pressed/drained sauerkraut
1/2 T Thousand Island dressing

Directions:
Directions:
Preheat skillet on medium hear, adding 1 tablespoon butter. Using the additional tablespoon of butter, spread on one side of each slice of rye bread. On the other sides, spread Thousand Island dressing and add corned beef, cheese, and sauerkraut. Top with remaining butter side out slice of bread and grill sandwiches in skillet until browned (much like a grilled cheese sandwich). Approximately 8-10 minutes per side. Serve warm.

Personal Notes:
Personal Notes:
Thomas introduced us to Reuben sandwiches and love for them by requesting this for his birthday one year.

 

 

 

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