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Caramel Frosting Recipe

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This recipe for Caramel Frosting is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Light Brown Sugar
1 stick butter
7 T Evaporated Milk
1 t Vanilla
Directions:
Directions:
Add all ingredients to a thick bottom sauce pan. Bring to a boil. Reduce heat & allow to slowly boil for 7 minutes. Remove from heat & cool for 5 minutes. Beat with a wooden spoon until thickened (about 10 minutes).

 

 

 

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