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(Sauce) Hollandaise Sauce Recipe

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This recipe for (Sauce) Hollandaise Sauce, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim

Category:
Category:

Ingredients:  
Ingredients:  
12 Tbsp unsalted butter (softened)
6 large egg yolks
1/2 cup boiling water
2 tsp lemon juice
1/2 tsp cayenne pepper
Salt

Directions:
Directions:
Whisk butter and egg yolks together in a large heat resistant bowl set over a medium saucepan, with 1/2 inch of barely simmering water. (Donít let the bottom of the bowl, touch the water).
Whisk until the mixture is smooth and blended.
SLOWLY add the 1/2 cup boiling water.
Whisk CONSTANTLY until thickened and sauce registers 160-165 degrees on a instant read thermometer. (7 - 10 minutes).
Off heat stir in the lemon juice and cayenne.
Season with salt to taste.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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