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Bread Pudding with Whiskey Sauce Recipe

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This recipe for Bread Pudding with Whiskey Sauce, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 and 1/2 cups sugar
4 cups milk
1 cup heavy cream
1 tablespoon vanilla
1/2 tablespoon cinnamon
1 pound loaf bread, cut into1 inch cubes
1/2 cup golden raisins

Sauce:
1 and 1/2 cups sugar
3/4 cup butter
3/4 cup corn syrup
1/2 cup whiskey

Directions:
Directions:
Preheat oven to 300 degrees.
In a bowl, whip together eggs and sugar.
Mix in milk, heavy cream, vanilla and cinnamon.
Arrange bread cubes in baking dish and top with raisins.
Pour in milk mixture and allow bread to become saturated.
Bake for 45 minutes until lightly brown.

Make sauce:
Mix sugar, butter and corn syrup over low heat until blended.
Whisk in whiskey.
Serve warm over bread pudding.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
Rich, flavorful and delicious, this magical bread pudding will fill your tummy with warm goodness!

 

 

 

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