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Coconut Custard Pudding Recipe

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This recipe for Coconut Custard Pudding, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2/3 cup sugar
1/8 teaspoon salt
4 and 1/2 cups milk
1/2 teaspoon vanilla
1/2 teaspoon coconut extract
dash nutmeg

Directions:
Directions:
In a bowl, whisk eggs, sugar and salt.
In a saucepan, heat milk just to simmering.
Gradually whisk milk into egg mixture.
Stir in flavor extracts.
Pour into ten custard cups and sprinkle with nutmeg.
Place cups in 2 (13x9 inch) baking pans.
Add 1 inch of hot water to pans.
Bake at 350 degrees for 45-50 minutes until set.
Remove cups and cool, then refrigerate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
An easy dessert that everyone will love!

 

 

 

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