"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Johns Chili Recipe

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This recipe for Johns Chili, by , is from The reyna Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
lisa reyna

Category:
Category:

Ingredients:  
Ingredients:  
2 onions
2 green peppers
1 red pepper
2 jalapenos (deseeded)
garlic
1 stick butter
2 lb cooked gr. beef
˝ lb cooked gr. veal
˝ lb cooked gr. pork
3 lg cans crushed tomato
3 lg cans kidney beans
worstecshire, salt, pepper
Carol Shelby
cayenne pepper to taste

Directions:
Directions:
Sauté ingredients up to butter
add veal, pork and beef
add tomato, beans and spices

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Recipe from John Milward

 

 

 

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