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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. Cream Cheese
1 stick butter
2 sticks oleo
3 cups sugar
3 cups sifted cake flour
6 eggs
1 tsp. vanilla (optional)
Directions:
Directions:
Cream cheese, butter, oleo; add sugar and cream well. Add flour alternately with eggs, beating well after each addition. Add vanilla if desired. Bake in slow oven (300 degrees or less to start) for 1 to 1-1/2 hours, raising temperature of oven to 325 degrees after first 30 minutes.

 

 

 

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