"The belly rules the mind."--Spanish Proverb

Spicy Bloody Mary Mixer - GF Recipe

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This recipe for Spicy Bloody Mary Mixer - GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy (Seitz) Talley

Category:
Category:

Ingredients:  
Ingredients:  
1 (46 oz.) V8 Original (or other "plain vegetable juice")
1/3 c. Roasted Red Peppers, drained
1/2 c. Scallion Tops, roughly chopped
1/4 c. Cocktail Onions, drained
1 tsp. Lemon Zest
1/4 c. Lemon Juice, fresh squeezed (1-2 lemons)
1/4 c. Lime Juice, fresh squeezed (2-3 limes)
2 TB. Old Bay Seasoning
2 tsp. Tabasco
2 tsp. Prepared Horseradish
2 tsp. Worcestershire Sauce
1 tsp. Celery Salt
1/4 tsp. Sugar

Directions:
Directions:
Process all ingredients in a blender until smooth. Refrigerate in an airtight container up to four days.

Make a Bloody Mary Cocktail as follows:
Rim glass with celery salt by first wetting with slice of lemon. Fill glass with ice. Add 2 oz Vodka and top the rest with about 7 oz of Spicy Bloody Mary Mixer. Garnish with celery, pickle spear, olives, cocktail onions, pickled okra, crispy bacon strip, or what ever else you like.

Number Of Servings:
Number Of Servings:
Makes 7 cups mixer
Personal Notes:
Personal Notes:
This recipe was given to me by Lucille Tupin from the Southern Living April 2017 magazine.

 

 

 

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