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(Casserole) Tater Tot Hot Dish Recipe

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This recipe for (Casserole) Tater Tot Hot Dish, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marge Saffert

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, peeled and chopped
1 14oz can of yellow corn drained
2 11oz cans of cream of mushroom soup
2 pounds of frozen tater tots

Directions:
Directions:
Preheat the oven to 350 degrees.
Brown the onion and hamburger in a large skillett over medium high heat. (About ten minutes)
Drain the fat.
Transfer the mixture into a 9X13 casserole dish.
Top with the drained corn.
Next top with the two cans of mushroom soup.
Finally top with the tater tots, make into rows on top. Line em up!
Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Marge wrote on recipe. Thaw the tater tots just a bit. Don't over thaw, but leave out of freezer for 5 to 10 minutes.

 

 

 

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