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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

(Pasta) Garlic Herb Linguine (p) Recipe

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This recipe for (Pasta) Garlic Herb Linguine (p), by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces dried linguine
1/4 cup melted butter
1 tsp minced garlic
1 tsp fresh parsley
1 tsp salt
Pepper to taste

Directions:
Directions:
Bring a large pot of lightly salted water to a boil.
Cook linguine at a boil until tender, around 11 minutes.
Drain and transfer to a large bowl.
Mix the melted butter, garlic, and parsley in a small bowl.
Toss to coat.
Season pasta with salt and pepper.
Serve

Personal Notes:
Personal Notes:
Good, easy side dish to pair with chicken, meat or fish, or for a simple lunch.
You can add any summer vegetables to this - try cherry tomatoes for one.

 

 

 

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